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CBSE CLASS XII 2025
List of top Questions asked in CBSE CLASS XII- 2025
Differentiate between worksheet and workbook.
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Production
Food Production
Physical exercise and fresh air helps in maintaining a positive outlook. Give two points to justify.
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Production
Food Production
List the various factors that affect active listening.
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Production
Communication
Match the following:
Choose the correct option:
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Production
culinary arts
The main ingredient used to make Ashrafi is:
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Production
culinary arts
Photophobia is the toxic effect of:
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Production
Food Production
A thin and flavorful lentil preparation:
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Production
culinary arts
The name of fast food commercial establishment of Ancient Rome was:
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Production
Food Production
From the following, which is not a type of Vada?
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Production
culinary arts
Kasundi is a paste made from: ...........
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Production
culinary arts
In context of plating the food, which of the following statement is incorrect?
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Production
culinary arts
Small packets made with rice dough with a sweet filling and steamed in Banana leaves:
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Production
culinary arts
Kullu Dussehra is a famous festival from:
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Production
Food Production
The approximate time required for binary fission of bacteria is:
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Production
Food Production
Pick the Gujarati snack that has its origin in Kutch.
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Production
culinary arts
This component of milk helps to regulate crust color:
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Production
Food Production
The main ingredient of Khubani ka Meetha is:
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Production
culinary arts
A generic term for a variety of snacks:
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Production
culinary arts
All high risk foods contain enough ............ for bacterial growth.
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Production
Food Production
Cost of vegetables is:
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Production
Food Production
It is a traditional Maharashtrian sweet and spicy snack:
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Production
culinary arts
L.T.C. stands for:
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Production
Food Production
Which of the following is not a good food habit?
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Production
Food Production
A kind of wild caper berry from Rajasthan:
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Production
culinary arts
Chopped onions and tomatoes form the base of which gravy?
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Production
culinary arts
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