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TANCET 2024
List of top Questions asked in TANCET- 2024
Cavitation in a pump creates many undesirable effects. Out of the following, which is NOT an undesirable effect created by cavitation?
TANCET - 2024
TANCET
Food Technology
Fluid Mechanics
How does the head loss in turbulent flow in a pipe vary?
TANCET - 2024
TANCET
Food Technology
Fluid Mechanics
Power required by a centrifugal pump is proportional to (Where, D = diameter, N = rpm):
TANCET - 2024
TANCET
Food Technology
Fluid Mechanics
Apples are wrapped in waxed paper to:
TANCET - 2024
TANCET
Food Technology
Food Packaging
Which of the following is a unique example of emulsion technology?
TANCET - 2024
TANCET
Food Technology
Food Packaging
In which of the following different plastics are combined to get certain desirable properties?
TANCET - 2024
TANCET
Food Technology
Food Packaging
In ball mill, at which speed will there be centrifugation?
TANCET - 2024
TANCET
Food Technology
Process Control
Which of the following is not a major parameter in Sensory food evaluation?
TANCET - 2024
TANCET
Food Technology
Food Quality Management
Which of the following is mandatory before HACCP certification?
TANCET - 2024
TANCET
Food Technology
Food Quality Management
Food business including small-scale or cottage or Petty food businesses whose annual turnover does not exceed Rs 12 lakhs by default falls under the purview of:
TANCET - 2024
TANCET
Food Technology
Food Quality Management
Which of the following is right about Food Recall?
TANCET - 2024
TANCET
Food Technology
Food Quality Management
CCP in HACCP stands for:
TANCET - 2024
TANCET
Food Technology
Food Quality Management
The main objective of ISO 22000 is to:
TANCET - 2024
TANCET
Food Technology
Food Quality Management
"Date of manufacture" indicates the:
TANCET - 2024
TANCET
Food Technology
Food Quality Management
If added sugar appears first or second on a food label list for a packaged food, it means:
TANCET - 2024
TANCET
Food Technology
Food Quality Management
Which of the following methods is used to measure the water content of food?
TANCET - 2024
TANCET
Food Technology
Food Analysis
Proximate analysis of major components in food generally does not include:
TANCET - 2024
TANCET
Food Technology
Food Analysis
Which of the following is an intrinsic parameter that affects microbial growth?
TANCET - 2024
TANCET
Food Technology
Food Microbiology
What is the main type of microorganism responsible for food poisoning?
TANCET - 2024
TANCET
Food Technology
Food Microbiology
Which is the main index organism to achieve complete safety of milk in pasteurization of milk?
TANCET - 2024
TANCET
Food Technology
Food Microbiology
Fruit juices are deaerated before being allowed into the pasteuriser in order to:
TANCET - 2024
TANCET
Food Technology
Food Engineering
Which of the following foods cannot be treated at high pressure?
TANCET - 2024
TANCET
Food Technology
Food Engineering
Which of the following food preservation methods are suitable to reduce the loss of nutrients when preparing fruits and vegetables?
TANCET - 2024
TANCET
Food Technology
Food Engineering
In freeze drying, removal of moisture is due to:
TANCET - 2024
TANCET
Food Technology
Food Engineering
At which temperature is frozen storage generally operated?
TANCET - 2024
TANCET
Food Technology
Food Engineering
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