Step 1: Understanding the Question:
The question asks for the physiological and chemical reason why magnesium hydroxide (a mild base) is commonly administered as an antacid to treat stomach indigestion.
Step 2: Key Formula or Approach:
Indigestion is caused by the hypersecretion of hydrochloric acid (\(HCl\)) in the stomach. Antacids work on the principle of acid-base neutralization.
The chemical equation for this neutralization is:
\[ Mg(OH)_2\text{(s)} + 2HCl\text{(aq)} \to MgCl_2\text{(aq)} + 2H_2O\text{(l)} \]
Step 3: Detailed Explanation:
• The human stomach naturally secretes hydrochloric acid (\(HCl\)) to create an acidic environment (pH around 1.5 to 3.5) necessary for the activation of digestive enzymes like pepsin.
• During indigestion, overeating, or stress, the stomach may produce an excess amount of this highly concentrated acid.
• This excess acid causes irritation, burning sensation, and localized pain in the delicate inner mucosal lining of the stomach.
• To relieve this discomfort, a mild base like magnesium hydroxide, \(Mg(OH)_2\) (commonly known as Milk of Magnesia), is consumed as an antacid.
• Being a base, magnesium hydroxide reacts with the excess hydrochloric acid in the stomach to produce magnesium chloride (a neutral salt) and water.
• This neutralization reaction reduces the overall acidity of the gastric juices, bringing the pH back to a safe, comfortable level, which immediately relieves pain and irritation.
• A strong base like sodium hydroxide (\(NaOH\)) cannot be used for this purpose because it is highly corrosive and would cause severe chemical burns to the digestive tract.
Step 4: Final Answer:
Magnesium hydroxide is used because it neutralizes excess acid in the stomach, relieving pain and irritation.