Question:

Which vitamin enhances the absorption of iron?

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Dietary iron is absorbed best in its reduced ferrous (Fe 2+ ) form. A reducing agent in the gut therefore improves how much iron the body can take in.
Updated On: Jun 24, 2026
  • Vitamin A
  • Vitamin D
  • Vitamin C
  • Vitamin K
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The Correct Option is C

Solution and Explanation

Concept:
Dietary iron is absorbed best in its reduced ferrous (Fe2+) form. A reducing agent in the gut therefore improves how much iron the body can take in.

Step 1: Vitamin C (ascorbic acid) is a strong reducing agent. It converts dietary ferric iron (Fe3+) into the more soluble and better-absorbed ferrous iron (Fe2+).

Step 2: That is why iron supplements are often taken with vitamin C or citrus juice to boost absorption, especially in iron-deficiency anaemia.

Why the others are wrong: Vitamin A supports vision and epithelial health, vitamin D handles calcium and phosphate, and vitamin K is needed for blood clotting. None of these reduce iron the way vitamin C does.

Answer: Option (3) — Vitamin C.
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