Question:

Which one of the following statements is incorrect for sucrose?

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Sucrose is non-reducing because glycosidic linkage involves both anomeric carbons.
Updated On: Apr 8, 2026
  • It is obtained from cane sugar
  • It is not a reducing sugar
  • On hydrolysis, it gives equal quantities of D-glucose and D-fructose
  • It gives aspartame when it is heated at $210^{\circ}C$
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The Correct Option is D

Solution and Explanation

Step 1: Concept
Sucrose ($C_{12}H_{22}O_{11}$) is a non-reducing disaccharide.
Step 2: Analysis

It hydrolyzes to equimolar glucose and fructose. Heating it to high temperatures causes caramelization, not the formation of the artificial sweetener aspartame.
Step 3: Conclusion

Statement (D) is false.
Final Answer: (D)
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