Question:

Which of the following tests cannot be used for identifying amino acids?

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Barfoed's reagent (copper acetate) is used to distinguish monosaccharides from disaccharides, not for amino acids.
Updated On: Nov 5, 2026
  • Ninhydrin test
  • Barfoed test
  • Xanthoproteic test
  • Biuret test
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The Correct Option is B

Solution and Explanation

Ninhydrin test: all amino acids (alpha-amino group) give a purple/blue colour, so it identifies amino acids.
Xanthoproteic test: amino acids with an aromatic ring (Tyr, Phe, Trp) give yellow/orange colour with conc. HNO3.
Biuret test: gives violet colour with peptide bonds / proteins; it is conventionally listed among the tests used for amino acids and proteins.
Barfoed test: copper acetate in acetic acid, used to distinguish reducing monosaccharides from disaccharides. It has nothing to do with amino acids.
Answer: (2) Barfoed test
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