Glycine is the simplest amino acid because it has a hydrogen atom as its side chain (R-group), making it the smallest and simplest in terms of chemical structure.
So, the correct answer is (C): Glycine
Given below are two statements:
Statement I: Low temperature preserves the enzyme in a temporarily inactive state whereas high temperature destroys enzymatic activity because proteins are denatured by heat.
Statement II: When the inhibitor closely resembles the substrate in its molecular structure and inhibits the activity of the enzyme, it is known as competitive inhibitor.
In the light of the above statements, choose the correct answer from the options given below:
Given below are two statements:
Statement I: In prokaryotes, the positively charged DNA is held with some negatively charged proteins in a region called nucleoid.
Statement II: In eukaryotes, the negatively charged DNA is wrapped around the positively charged histone octamer to form nucleosome.
In the light of the above statements, choose the correct answer from the options given below :
Cellulose does not form blue colour with iodine because
Melonate inhibits the growth of pathogenic bacteria by inhibiting the activity of
| List - I | List - II | ||
| (a) | Manganese | (i) | Activates the enzyme catalase |
| (b) | Magnesium | (ii) | Required for pollen germination |
| (c) | Boron | (iii) | Activates enzymes of respiration |
| (d) | Iron | (iv) | Functions in splitting of water during photosynthesis |
An essential part of every cell in our body, protein is one of the three macronutrients which is required by our body in larger amounts. Proteins are made up of linear chains of smaller units called amino acids. Every biochemical process that takes place inside our bodies is possible because of these proteins. Proteins are 3-dimensional structures that are assembled with different amino acid sequences.
Proteins are used in many ways. Some of their functions are:
Proteins are classified on the basis of:
A protein molecule is made from a long chain of amino acids, each linked to its neighbor through a covalent peptide bond. The structure of proteins are divided into four types: