Question:
Which of the following is not blanching?
Which of the following is not blanching?
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Blanching helps preserve color, texture, and nutrients of vegetables.
Updated On: Jan 13, 2026
- Par cook to whiten.
- Par cook to soften.
- Plunge in boiling water to remove skin.
- Toss to coat with glaze.
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The Correct Option is D
Solution and Explanation
Blanching involves partially cooking food (like vegetables) by boiling, then cooling rapidly. Tossing food to coat with glaze is not a blanching process.
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