List of top Food Production Questions asked in CBSE Class X

Seafood or vegetable stew, often served with milk or cream.
Appropriate temperature for deep frying is
Irish stew is made using which of the following cooking methods?
Which food component becomes rubbery and chewy on excessive heat?
The salad which has the crunchy vegetables used and it is used as the appetizer in the meal.
This type of vegetable continues to grow after harvesting and it respires or ‘sweats’ in plastic bags.
Which of the following is not a type of cold soup?

_ _ _ _ _ _ is a perfect balance of temperature, texture, flavor, and appearance too.

Soups are easy to digest. They provide nutrients and sufficient amount of __________ to the body.
Which of the following trap small children into inappropriate relations?
Ravi’s customer comes to his store and starts shouting at him. He does not get angry. He listens to what his customer is saying. He is _____________.
Choose the option which defines sustainable development.
What does an (upright) straight body posture convey or show?
The fruit having thin epicarp, fleshy mesocarp and stone like hard endocarp is
Ham and chicken salad comes under which category of salads?
Club sandwich is an example of:
Elaborate on the term Drag and Drop.
A person needs a lot of money to start a business. Discuss if it is true or a misconception?
Enumerate any two ways to overcome barriers to effective communication.
List out the qualities of self-motivated people.
Identify the component of food that plays the role of growth and repair in our body.
Shivam works hard to get the best employee of the month award. What type of motivation is this?
Which of these is NOT a common communication barrier?
Choose the part of the salad that bound it and makes it appealing.
“The breads used for making sandwiches must be chosen carefully.” Justify.