Question:
Which of the following is correct sequence for canning?
(A) Can filling
(B) Clinching
(C) Exhausting
(D) Seaming
(E) Retorting
(F) Cooling
Choose the correct answer from the options given below, which describes the correct sequence of canning operations.
Which of the following is correct sequence for canning?
(A) Can filling
(B) Clinching
(C) Exhausting
(D) Seaming
(E) Retorting
(F) Cooling
Choose the correct answer from the options given below, which describes the correct sequence of canning operations.
(A) Can filling
(B) Clinching
(C) Exhausting
(D) Seaming
(E) Retorting
(F) Cooling
Choose the correct answer from the options given below, which describes the correct sequence of canning operations.
Show Hint
A can must be filled and sealed before it can be sterilized and cooled.
Updated On: Jul 3, 2026
- (F) - (E) - (D) - (C) - (B) - (A)
- (A) - (B) - (C) - (D) - (E) - (F)
- (A) - (C) - (E) - (B) - (D) - (F)
- (F) - (D) - (B) - (E) - (C) - (A)
Show Solution
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The Correct Option is B
Solution and Explanation
Step 1: The can is first filled with the prepared product, giving Can filling (A).
Step 2: The lid is then clinched, loosely attached so steam can still escape, giving Clinching (B).
Step 3: The filled can is exhausted, heated to drive out air from the headspace, giving Exhausting (C).
Step 4: The lid is then permanently double seamed onto the can, giving Seaming (D), followed by Retorting (E) for sterilization and Cooling (F) to stop further cooking.
Step 5: This gives the order A-B-C-D-E-F, option 2.
Step 2: The lid is then clinched, loosely attached so steam can still escape, giving Clinching (B).
Step 3: The filled can is exhausted, heated to drive out air from the headspace, giving Exhausting (C).
Step 4: The lid is then permanently double seamed onto the can, giving Seaming (D), followed by Retorting (E) for sterilization and Cooling (F) to stop further cooking.
Step 5: This gives the order A-B-C-D-E-F, option 2.
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