Question:
Which adulterant is commonly found in jaggery?
Which adulterant is commonly found in jaggery?
Show Hint
Think of which item gives a false bright yellow colour to jaggery.
Updated On: Nov 3, 2026
- Argemone paste
- Metanil yellow
- Kesari dal
- Papaya seeds
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Verified By Collegedunia
The Correct Option is B
Solution and Explanation
Step 1: Know what adulteration is:
Adulteration means adding a cheap or harmful substance to a food, or taking out a good part of it. It lowers quality and can harm health.
Step 2: Find the adulterant of jaggery:
Jaggery should have a natural golden brown colour. To make it look bright yellow and attractive, sellers add a harmful dye called metanil yellow.
So the common adulterant in jaggery is metanil yellow.
Step 3: Why the other options are wrong:
(A) Argemone paste (seeds) is mixed in mustard oil.
(C) Kesari dal is mixed with other pulses, and with besan.
(D) Papaya seeds are mixed with black pepper.
Final Answer:
Metanil yellow is the usual adulterant in jaggery, which is option (B). \[ \boxed{\text{(B) Metanil yellow}} \]
Adulteration means adding a cheap or harmful substance to a food, or taking out a good part of it. It lowers quality and can harm health.
Step 2: Find the adulterant of jaggery:
Jaggery should have a natural golden brown colour. To make it look bright yellow and attractive, sellers add a harmful dye called metanil yellow.
So the common adulterant in jaggery is metanil yellow.
Step 3: Why the other options are wrong:
(A) Argemone paste (seeds) is mixed in mustard oil.
(C) Kesari dal is mixed with other pulses, and with besan.
(D) Papaya seeds are mixed with black pepper.
Final Answer:
Metanil yellow is the usual adulterant in jaggery, which is option (B). \[ \boxed{\text{(B) Metanil yellow}} \]
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