Concept:
Milk contains several nutrients including proteins, fats, vitamins, minerals, and carbohydrates. The primary carbohydrate present in milk is
lactose, also known as milk sugar.
Lactose is a disaccharide composed of:
It plays an important role in:
- Providing energy
- Supporting growth of beneficial gut bacteria
- Contributing to the taste of milk
Step 1: Identify carbohydrates in milk.
Unlike fruits (which contain fructose) or table sugar (sucrose), milk uniquely contains lactose.
Step 2: Analyze the options.
- Glucose – simple sugar, not the main milk carbohydrate
- Fructose – fruit sugar
- Lactose – milk sugar (correct)
- Sucrose – table sugar
Step 3: Select the correct answer.
Thus, lactose is the main carbohydrate found in cow’s milk.