Amylose consists of glucose units linked by 1-4 glycosidic bonds. This linkage is between the first carbon of one glucose molecule and the fourth carbon of the next. Amylose is a component of starch and forms a helical structure due to the 1-4 linkage.
| List I | Protein Name | List II Molecular Weight (kDa) |
|---|---|---|
| A | β-galactosidase | (i) 14.4 |
| B | Bovine Serum Albumin | (ii) 116.25 |
| C | Ovalbumin | (iii) 45 |
| D | Lysozyme | (iv) 66.2 |