The full form of GRAS is Generally Recognized as Safe.
GRAS is a designation used by the U.S. Food and Drug Administration (FDA) to indicate that a substance added to food is considered safe based on a history of common use in food or scientific evidence.
Match Food type with Acrylamide content (ug/kg).
| List - I | List - II |
|---|---|
| A. French fries | I. 120-180 |
| B. Bread | II. 330-2300 |
| C. Potato chips | III. 300-1100 |
| D. Corn flakes | IV. <30-160 |