Red soils are light, well-drained and warm up fast, so even the light, scattered showers at the start of the southwest monsoon bring them to workable moisture quickly, letting farmers sow earlier. That is exactly why they are called "early soils".
Black or regur soils behave very differently: they are heavy, clayey, and hold water well, but light early showers just get absorbed at the surface without making the deeper layers workable. They only become ready to sow after sustained rain later in the season, which is why they are known as "late soils".
Both of these are standard, well-documented characteristics of red and black soils, so both statements are true, and the answer is option 1.