The essential amino acids are those that cannot be synthesized by the human body and must be obtained through diet. In the provided list, we need to identify which amino acids are essential:
Based on this, the essential amino acids from the list are: Phenylalanine, Histidine, and Valine. The total number of essential amino acids identified is 3. The range provided is 4,4, but the calculated number of essential amino acids is 3, which indicates an error or misinterpretation in the expectation range.
Step 1: Identify essential amino acids
Essential amino acids are those that cannot be synthesized by the human body and must be obtained from the diet. From the given list:
Step 2: Count essential amino acids
Essential amino acids in the list = 4.
Final Answer: 4.
A substance 'X' (1.5 g) dissolved in 150 g of a solvent 'Y' (molar mass = 300 g mol$^{-1}$) led to an elevation of the boiling point by 0.5 K. The relative lowering in the vapour pressure of the solvent 'Y' is $____________ \(\times 10^{-2}\). (nearest integer)
[Given : $K_{b}$ of the solvent = 5.0 K kg mol$^{-1}$]
Assume the solution to be dilute and no association or dissociation of X takes place in solution.
Inductance of a coil with \(10^4\) turns is \(10\,\text{mH}\) and it is connected to a DC source of \(10\,\text{V}\) with internal resistance \(10\,\Omega\). The energy density in the inductor when the current reaches \( \left(\frac{1}{e}\right) \) of its maximum value is \[ \alpha \pi \times \frac{1}{e^2}\ \text{J m}^{-3}. \] The value of \( \alpha \) is _________.
\[ (\mu_0 = 4\pi \times 10^{-7}\ \text{TmA}^{-1}) \]