The weight of 10 kg dried cauliflower containing 5% moisture (wet basis) after rehydration is 60 kg. If the fresh cauliflower contained 87% moisture (wet basis), calculate the coefficient of rehydration (rounded off to 2 decimal places).
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The coefficient of rehydration measures how well the dried product regains its original water-holding capacity. A value closer to 1 indicates better rehydration.