The isoelectric point (pI) is the pH at which an amino acid exists as a zwitterion with no net electric charge. At this point, it does not migrate in an electric field.
| List I | Functional Group | List II Description |
|---|---|---|
| A | Hydroxyl | I. DNA |
| B | Carboxyl | II. Proteins |
| C | Amino | III. Polar |
| D | Phosphate | IV. Fatty acids |
| List I | Protein Name | List II Molecular Weight (kDa) |
|---|---|---|
| A | β-galactosidase | (i) 14.4 |
| B | Bovine Serum Albumin | (ii) 116.25 |
| C | Ovalbumin | (iii) 45 |
| D | Lysozyme | (iv) 66.2 |