Question:
Spoilage agent of fruits and vegetables is
Spoilage agent of fruits and vegetables is
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Control bacterial spoilage with proper storage and preservatives like vinegar.
Updated On: Nov 9, 2025
- Bacteria
- Preservative
- Salt and sugar
- Weedicide
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The Correct Option is A
Solution and Explanation
Step 1: Bacteria, such as species of Erwinia and Pseudomonas, are primary spoilage agents causing rot in fruits and vegetables.
Step 2: Preservatives, salt and sugar, and weedicides are used to prevent spoilage, not cause it.
Step 2: Preservatives, salt and sugar, and weedicides are used to prevent spoilage, not cause it.
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