Question

Sequentially arrange steps involved in the canning of sardine: A. Selection of sardine and preparation B. Filling and brining C. Exhausting, lidding and sealing D. Cooling and storage E. Processing

• A. A, D, C, B, E
• B. A, C, B, E, D
• C. A, B, C, E, D
• D. A, E, C, B, D

Hint:

Always ensure that each step in the canning process is completed in the correct order to maintain food safety and quality.

Answer 1

The Correct Option is C

Step 1: Concept
The canning process involves several steps to ensure the preservation and safety of food products. These steps include selection and preparation of raw materials, filling and brining, exhausting and sealing, lidding, cooling, and storage.

Step 2: Meaning
Each step in the canning process is crucial for maintaining the quality and safety of the final product. The sequence must be followed to ensure that all necessary treatments are applied correctly.

Step 3: Analysis
- Selection of sardine and preparation (A): This is the initial step where fresh or frozen sardines are selected based on their quality and then prepared for canning. - Filling and brining (B): The prepared sardines are placed into cans, which are then filled with a brine solution to cover the fish completely. - Exhausting, lidding, and sealing (C): After filling, the cans undergo an exhausting process to remove air. They are then sealed with lids and subjected to heat treatment to kill any remaining bacteria. - Processing (E): This step involves the overall preparation of the sardines before they enter the canning line, including cleaning, trimming, and seasoning. - Cooling and storage (D): Once the cans have been sealed and processed, they are cooled down and stored under appropriate conditions to maintain their quality. The correct sequence should start with selection and preparation, followed by processing, filling and brining, exhausting, lidding, sealing, cooling, and finally storing. Therefore, the correct order is A (Selection of sardine and preparation), B (Filling and brining), C (Exhausting, lidding, and sealing), E (Processing), D (Cooling and storage).

Step 4: Conclusion
The given sequence in option C (A, B, C, E, D) correctly follows the steps involved in canning sardines. Final Answer: (C)