Question:
Redness of apple is due to:
Redness of apple is due to:
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Exam Tip:
Plant pigments:
• Anthocyanin: Red, purple, blue.
• Carotene: Orange, yellow.
• Lycopene: Red.
• Chlorophyll: Green.
Plant pigments:
• Anthocyanin: Red, purple, blue.
• Carotene: Orange, yellow.
• Lycopene: Red.
• Chlorophyll: Green.
Updated On: Aug 27, 2026
- Capcyanthin
- Carotene
- Lycopine
- Anthocyanin
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The Correct Option is D
Solution and Explanation
Step 1: Understanding the Concept:
Pigments are responsible for the color of fruits and vegetables.
Step 2: Key Pigments:
• Anthocyanin: Responsible for red, purple, and blue colors in many fruits and flowers.
Apples get their red color from anthocyanins.
• Carotene: Orange/yellow pigment (carrots, mangoes).
• Lycopene: Red pigment (tomatoes, watermelon).
• Capcyanthin: Not a common pigment.
Step 3: Final Answer:
Therefore, option (D) is correct.
Pigments are responsible for the color of fruits and vegetables.
Step 2: Key Pigments:
• Anthocyanin: Responsible for red, purple, and blue colors in many fruits and flowers.
Apples get their red color from anthocyanins.
• Carotene: Orange/yellow pigment (carrots, mangoes).
• Lycopene: Red pigment (tomatoes, watermelon).
• Capcyanthin: Not a common pigment.
Step 3: Final Answer:
Therefore, option (D) is correct.
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