Question

Ramesh is designing a new kitchen at home. As a kitchen consultant, suggest four important characteristics that the kitchen work surface should have.

Hint:

Think about cleanliness and daily wear: spills, hot pots and dirt.

Answer 1

Step 1: Understand what is asked:
The work surface is the counter or platform where the food is cut, mixed and prepared. We have to suggest four characteristics it should have.

Step 2: Characteristic 1: non-absorbent:
It should not soak up water or oil, so stains and germs do not settle in it.

Step 3: Characteristic 2: washable:
It should be easy to clean after each use, so the kitchen stays hygienic.

Step 4: Characteristic 3: without cracks:
Cracks and joints collect dirt and insects, so the surface should be smooth and free from cracks.

Step 5: Characteristic 4: heat and stain resistant:
Hot vessels are placed on it and food stains fall on it all the time. So it must not get damaged by heat or stains.

Step 6: Other characteristics:
It should also be durable and attractive. Any four are accepted.

Final Answer:
A work surface should be non-absorbent, washable, free from cracks, and heat and stain resistant. \[\boxed{\text{Non-absorbent, washable, crack free, heat and stain resistant}}\]