Question

Milk is a:

• A. True solution
• B. Colloidal solution
• C. Suspension
• D. Saturated solution

Hint:

Milk is a colloidal solution, where fat droplets are suspended in water, and it shows the Tyndall effect.

Answer 1

The Correct Option is B

Milk is best described as a colloidal solution. This classification arises from its composition and properties:

• A colloid is a mixture where one substance of microscopically dispersed insoluble particles is suspended throughout another substance.
• In milk, fine particles of fat and protein are dispersed in water, rendering it a colloidal system.
• Unlike true solutions, the particles in colloids are larger and do not settle out upon standing, nor are they easily filtered.
• Colloids exhibit the Tyndall effect, which is the scattering of light, another characteristic feature observed in milk.

Therefore, based on these observations and properties, milk is classified as a colloidal solution.