Question

Match the following. choose the correct option. 

Column-1		Column-2
(i)	Propionibacterium Shermanii	(P)	Fermenting fruit prices to produce ethanol
(ii)	Saccharomyces Cerevisiae	(Q)	Citric Acid
(iii)	Aspergillus niger	(R)	Swiss Cheese
(iv)	Trichoderma polysporum	(S)	Immuno-suppressive

• A. (i-R); (ii-Q); (iii-P); (iv-S)
• B. (i-P); (ii-S); (iii-R); (iv-Q)
• C. (i-P); (ii-Q); (iii-R); (iv-Q)
• D. (i-R); (ii-P); (iii-Q); (iv-S)

Answer 1

The Correct Option is D

The correct answer is option (D): (i-R); (ii-P); (iii-Q); (iv-S)
1. Propionibacterium Shermanni is a gram-positive bacteria. It is highly used in the production of Swiss cheese. This bacteria produces, acetate, propionic acid, and carbon dioxide as a by-product. 2. Saccharomyces Cerevisiae is widely used to produce ethanol through fermenting fruit juices. They have a probiotic activity and thus inhibit pathogenic bacterial growth. 3. Aspergillus niger is a workhouse for the production of citric acid. Microbial acid is an organic acid widely used in pharmaceutical food and beverages. 4. Trichoderma polypore produces cyclosporin A that acts as an immunosuppressor during organ transplant