| List I | Type of Food | List II: % trans fatty acids/gram |
|---|---|---|
| A | French Fries | (i) 2 |
| B | Pizza | (ii) 28 |
| C | Muffin | (iii) 9 |
| D | Chocolate Bar | (iv) 14 |
- French Fries (A - III): Contain 28% trans fatty acids per gram.
- Pizza (B - IV): Contains 9% trans fatty acids per gram.
- Muffin (C - I): Contains 14% trans fatty acids per gram.
- Chocolate Bar (D - II): Contains 2% trans fatty acids per gram.
| List-I (Standardization Logo) | List-II (Description/Application) |
|---|---|
A. ![]() | I. Marked where essential vitamins and minerals have been added to the food. |
B. ![]() | II. Displayed on the pack for foods that are free from harmful ingredients, food additives, or harmful processing aids. |
C. ![]() | III. 100% Organic (food is free of artificial preservatives, flavors, colors, pesticides, and chemical fertilizers). |
D. ![]() | IV. Marked on vegetable oil, pulses, cereals, veggies, honey, fruits, and vegetables indicating their quality. |