Step 1: Understanding the Concept:
Plants can develop non-parasitic physiological disorders due to deficient nutrient supply or unfavorable storage conditions.
Step 2: Detailed Explanation:
Let us match each plant disorder with its correct deficiency or physiological cause:
- (A) Grey speck in oats:
This is a physiological disorder caused by Manganese (Mn) deficiency. It manifests as greyish-brown spots or streaks on leaf blades.
Thus, (A) matches with (II).
- (B) Black heart in potato:
This is a post-harvest physiological disorder caused by an Oxygen ($O_{2}$) deficiency in the interior of the tuber during storage or transport, particularly under high temperatures. Tuber tissue undergoes asphyxiation and turns black.
Thus, (B) matches with (I).
- (C) Blossom end rot:
This is a common physiological disorder in tomatoes and peppers caused by a localized Calcium (Ca) deficiency. A lack of calcium weakens cell walls at the blossom end of the fruit, causing water-soaked spots that turn into black, leathery lesions.
Thus, (C) matches with (IV).
- (D) Chlorosis in rice:
Iron (Fe) deficiency chlorosis is common in nursery beds, especially in alkaline, calcareous, or sandy soils. It results in a loss of chlorophyll, causing interveinal yellowing.
Thus, (D) matches with (III).
Matching summary:
(A) $\rightarrow$ (II), (B) $\rightarrow$ (I), (C) $\rightarrow$ (IV), (D) $\rightarrow$ (III).
Step 3: Final Answer:
The correct option is (B).