Market gardening is the practice of growing fruits, vegetables, and flowers on a small scale for sale in local markets. It is typically done near urban areas to meet the high demand for fresh produce. Urban areas have a higher population, which creates a significant need for fresh vegetables and fruits. Additionally, the proximity to cities ensures that goods can be transported quickly, reducing the time from harvest to market and ensuring freshness. This form of agriculture is ideal for providing locally sourced food in a cost-effective and efficient manner.