(i) Kesari dal is commonly used to adulterate:
1. Turmeric powder – It is mixed with turmeric to give it a bright yellow color.
2. Pulses – It is mixed with pulses like lentils to increase the quantity.
(ii) Ill effect: Consuming food adulterated with Kesari dal can lead to poisoning or severe stomach disorders due to the toxic properties of Kesari dal.