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is normally based on dried peas lentils or starch
Question:
______ is normally based on dried peas, lentils, or starchy vegetables, such as potatoes & carrots.
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Purees provide a smooth texture and are nutrient-dense due to blended ingredients.
CBSE Class X - 2024
CBSE Class X
Updated On:
Jan 13, 2026
Chowders
Bisque
Purees
Broth
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The Correct Option is
C
Solution and Explanation
Purees are thick soups or sauces made by blending ingredients like dried peas, lentils, or starchy vegetables until smooth.
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