Question

International Food safety standards are developed by ____________.

• A. HACCP
• B. CODEX
• C. ECOMARK
• D. WTO

Hint:

Associate "CODEX" with the "Codex Alimentarius" (Latin for "Food Code"), which is the global reference point for international food safety standards.

Answer 1

The Correct Option is B

Step 1: Understanding the Concept:
To ensure global food safety and fair practices in the international food trade, a specialized joint international body establishes harmonized food standards.
Detailed Explanation:
Let us identify the roles of the organizations listed in the options:
- HACCP (A): Hazard Analysis Critical Control Point is a systematic preventive approach to food safety, not an international standard-setting body.
- ECOMARK (C): A certification mark issued by the Government of India for eco-friendly products.
- WTO (D): The World Trade Organization regulates international trade, but relies on other bodies to define food safety standards under the SPS Agreement.
- CODEX (B): The Codex Alimentarius Commission is a joint body of the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) that develops international food standards, codes of practice, and guidelines to protect consumer health and ensure fair trade.

Step 2: Final Answer:
The international food safety standards are developed by CODEX, which corresponds to Option (B).