Assertion A is true - adding butylated hydroxyanisole (BHA) to butter increases its shelf life by acting as an antioxidant.
Reason R is also true and explains why Assertion A is true - BHA is more reactive towards oxygen than food, and it acts as an antioxidant by preventing the oxidation of fats in the butter, which helps in extending its shelf life.
Butylated hydroxyl anisole is an antioxidant.
So, the correct answer is (D): Both A and R are correct and R is the correct explanation of A
What will be the equilibrium constant of the given reaction carried out in a \(5 \,L\) vessel and having equilibrium amounts of \(A_2\) and \(A\) as \(0.5\) mole and \(2 \times 10^{-6}\) mole respectively?
The reaction : \(A_2 \rightleftharpoons 2A\)

Cobalt chloride when dissolved in water forms pink colored complex $X$ which has octahedral geometry. This solution on treating with cone $HCl$ forms deep blue complex, $\underline{Y}$ which has a $\underline{Z}$ geometry $X, Y$ and $Z$, respectively, are
Given below are two statements:
Statement I: D-(+)-glucose + D-(+)-fructose $\xrightarrow{H_2O}$ sucrose sucrose $\xrightarrow{\text{Hydrolysis}}$ D-(+)-glucose + D-(+)-fructose
Statement II: Invert sugar is formed during sucrose hydrolysis.
In the light of the above statements, choose the correct answer from the options given below -
$Nd ^{2+}=$ ___________
Match items of column I and II
| Column I (Mixture of compounds) | Column II (Separation Technique) | ||
| A | H2O/CH2Cl2 | i | Crystallization |
| B | ![]() | ii | Differential solvent extraction |
| C | Kerosene/Naphthalene | iii | Column chromatography |
| D | C6H12O6/NaCl | iv | Fractional Distillation |
What will be the equilibrium constant of the given reaction carried out in a \(5 \,L\) vessel and having equilibrium amounts of \(A_2\) and \(A\) as \(0.5\) mole and \(2 \times 10^{-6}\) mole respectively?
The reaction : \(A_2 \rightleftharpoons 2A\)
The scientific study of matter’s properties and behaviour is known as chemistry. It is a natural science that studies the elements that makeup matter, as well as the compounds, made up of atoms, molecules, and ions: their composition, structure, qualities, and behaviour, as well as the changes that occur when they mix with other things.