Question:

Fruit and vegetables are an important component of Indian agriculture due to
A. High productivity of these crops
B. Economically sustainable alternative for diversification
C. High employment generation capacity
D. High nutritional, medicinal and export potential
Choose the correct answer from the options given below:

Show Hint

Advantages of Horticultural Crops:
- High yield per unit area (Productivity).
- Higher farm income and risk diversification.
- Labor-intensive nature (High rural employment).
- Nutritional security and high export value.
All listed statements (A, B, C, D) are correct.
Updated On: Sep 4, 2026
  • A, B and D only
  • A, C and D only
  • A, B, C and D
  • B, C and D only
Show Solution
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The Correct Option is C

Solution and Explanation

Concept:
Horticulture contributes over 33% of India's agricultural Gross Value Added (GVA) while occupying only about 13--15% of the total cropped area.
Fruits and vegetables play a transformative role in driving agricultural growth, ensuring nutritional security, generating farm employment, and enhancing foreign exchange earnings.
Evaluating the multiple socioeconomic and agronomic benefits of horticultural crops shows their importance in modern Indian agriculture.

Step 1: High Productivity (A):

Horticultural crops produce significantly higher biomass and economic yield per unit area compared to traditional field cereals and pulses (e.g., potato/banana yields reach 30--50 t/ha compared to 3--4 t/ha in cereals).

Step 2: Economic Diversification (B):

Shifting from traditional monoculture of foodgrains to high-value fruit and vegetable crops provides higher net returns per unit area, stabilizes farm revenue, and provides a sustainable pathway for agricultural diversification.

Step 3: High Employment Generation (C):

Horticultural crops are labor-intensive at all stages, including nursery raising, pruning, grafting, weeding, harvesting, grading, packaging, and post-harvest handling.
They generate substantially more man-days of employment per hectare than field crops.

Step 4: Nutritional, Medicinal, and Export Potential (D):

Fruits and vegetables are rich in essential vitamins, minerals, dietary antioxidants, and phytochemicals (protecting against malnutrition and lifestyle diseases).
Additionally, fresh fruits (mango, grapes, pomegranate) and processed products offer strong foreign export earnings.

Step 5: Final Answer:

Since all four statements A, B, C, and D are valid advantages of fruits and vegetables in Indian agriculture, option (C) is correct.
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