Question

Fermented produce of green forage is called -

• A. Hay
• B. Green manure
• C. Silage
• D. Green cakes

Hint:

Silage is prepared in pits or silos under anaerobic conditions. It retains maximum nutrients and is ideal for feeding cattle in lean seasons.

Answer 1

The Correct Option is C

Step 1: Understanding forage preservation.
Green fodder is preserved for cattle either by drying or fermenting: - Drying fodder → Hay. - Fermentation in anaerobic condition → Silage.

Step 2: Analyze the options.
- Hay: Dried grass, not fermented.
- Green manure: Crops grown to be ploughed back into soil, not fodder preservation.
- Silage: Fermented green fodder stored in pits or silos, preserves nutrients for cattle.
- Green cakes: Oil cakes, used as cattle feed but not fermented forage.

Step 3: Conclusion.
Thus, fermented produce of green forage is called silage.

Final Answer: \[ \boxed{\text{Silage is the fermented product of green forage.}} \]