The question concerns the vitamins present in poultry eggs and specifies that eggs contain almost all vitamins except one. To solve this, we must identify which vitamin is missing in poultry eggs. Poultry eggs are known to be a rich source of various vitamins like Vitamin A, B-complex, D, and E. However, they notably lack Vitamin C. Thus, the correct answer is Vitamin C.
Therefore, the answer to the question is: Vitamin C
The correct answer is (B) Vitamin C.
Eggs, particularly poultry eggs, are rich in various nutrients, including proteins, fats, vitamins, and minerals. They contain almost all the essential vitamins, such as:
Vitamin A: Found in the egg yolk.
Vitamin D: Eggs can provide a good amount of Vitamin D, especially when hens are exposed to sunlight or supplemented with Vitamin D in their feed.
Vitamin B: Eggs are a good source of several B vitamins, including B12, B2 (riboflavin), and B5 (pantothenic acid).
However, Vitamin C is notably absent in egg content. This vitamin is found in fruits and vegetables, but not in significant amounts in animal products like eggs.
Thus, the correct answer is (B) Vitamin C, as eggs lack this vitamin.
| LIST I Weed type | List II Meaning | ||
| A | Annual weed | I | They occur almost at any time of the year |
| B | Biennial weed | II | They require more than two years to complete |
| C | Perennial weed | III | They live for two seasons |
| D | Multi season weed | IV | They grow, mature within a season |
| List-I (Cattle Breed) | List-II (Place of Origin) |
| (A) Tharparkar | (I) Netherland |
| (B) Holstein Friesian | (II) United Kingdom |
| (C) Jersey | (III) Sindh |
| (D) Gir | (IV) Kathiawar |
| List-I (Milk product) | List-II (Classification) |
| (A) Basundi | (I) Fat rich milk product |
| (B) Paneer | (II) Fermented milk product |
| (C) Dahi | (III) Concentrated milk product |
| (D) Ghee | (IV) Coagulated milk product |
Select the statements that are CORRECT regarding patterns of biodiversity.
Which of the following hormone is not produced by placenta ?
List - I | List - II | ||
| A | Streptokinase | I | Blood-Cholestrol lowering agents |
| B | Cyclosporin | II | Clot Buster |
| C | Statins | III | Propionibacterium sharmanii |
| D | Swiss Cheese | IV | Immuno suppressive agent |
Which of the following option determines percolation and water holding capacity of soils ?