Question

Consumption of \(\omega\)-3 fatty acids can prevent
(A). Ulcers
(B). Coronary Heart Disease
(C). Diabetes
(D). Hypertension

• A. (A), (B) and (D) only.
• B. (A), (B) and (C) only.
• C. (A), (B), (C) and (D).
• D. (B), (C) and (D) only.

Hint:

The primary health benefits of fish oil are related to the anti-inflammatory and cardioprotective properties of EPA and DHA.

Answer 1

The Correct Option is A

Step 1: Understanding the Concept:
Omega-3 (\(\omega\)-3) fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are polyunsaturated fatty acids essential for human physiological health.

Step 2: Detailed Explanation:
Scientific research has shown several health benefits associated with \(\omega\)-3 fatty acids:
- Coronary Heart Disease (B): \(\omega\)-3 fatty acids lower blood triglycerides, reduce plaque buildup, and decrease risk of cardiac arrhythmias.
- Hypertension (D): They improve endothelial function and promote vasodilation, helping to lower blood pressure.
- Ulcers (A): They possess anti-inflammatory properties that help maintain mucosal integrity and protect against gastric ulcers.
While they can influence insulin sensitivity, their primary clinically accepted preventative benefits are for inflammatory and cardiovascular conditions (Ulcers, CHD, and Hypertension).

Step 3: Final Answer:
Therefore, the correct combination is (A), (B), and (D) only.