Question:
Carrot and curd are sources for the vitamins respectively.
Carrot and curd are sources for the vitamins respectively.
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Vitamin A is abundant in carrots, while vitamin B12 is found in curd. Both are essential for vision and nerve health, respectively.
Updated On: May 24, 2025
- A, B12
- A, B1
- E, Pyridoxine
- E, Riboflavin
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The Correct Option is A
Approach Solution - 1
Carrots are a rich source of vitamin A, which is essential for maintaining healthy vision and immune function. Curd (yogurt) is a good source of vitamin B12, which is important for nerve function and the formation of red blood cells.
- Carrots are well known for being high in vitamin A.
- Curd is rich in vitamin B12, especially for vegetarians, as B12 is primarily found in animal products.
Thus, the correct vitamins are A for carrot and B12 for curd, making option (1) the correct answer.
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Approach Solution -2
Carrots and curds are known for being sources of essential vitamins. Carrots are particularly rich in Vitamin A, which is crucial for maintaining good vision, immune function, and skin health. On the other hand, curds, which are formed by the coagulation of milk, are a source of Vitamin B12. Vitamin B12 is vital for nerve function and the production of DNA and red blood cells.
By analyzing the provided options:
- A, B12: Matches our understanding of the respective vitamins provided by carrot and curd.
- A, B1: While carrots do provide Vitamin A, curds are not a significant source of Vitamin B1.
- E, Pyridoxine: Both Vitamin E and Pyridoxine (Vitamin B6) do not align with the primary vitamins obtained from carrots and curds.
- E, Riboflavin: Vitamin E isn't a significant component of carrots, and Riboflavin (Vitamin B2) is not the primary vitamin in curds.
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