Question:
Anchovies are
Anchovies are
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Fishes like oil sardines, mackerels, and anchovies are primary/secondary consumers (planktivores) that convert solar-driven plankton energy into high-quality fish biomass.
Updated On: Aug 20, 2026
- Detritivores
- Planktivores
- Piscivores
- Cannibalistics
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The Correct Option is B
Solution and Explanation
Step 1: Understanding the Concept:
Fishes are classified into trophic guilds based on their primary feeding habits and food sources in the ecosystem.
Step 2: Detailed Explanation:
Anchovies (belonging to the family Engraulidae, such as Stolephorus species) are small, schooling pelagic fishes.
They possess specialized gill rakers that act as a sieve, allowing them to filter feed on microscopic organisms.
Their diet is composed of phytoplankton (diatoms, dinoflagellates) and zooplankton (copepods, cladocerans), which classifies them as obligate planktivores.
Step 3: Final Answer:
Anchovies are planktivores, which corresponds to option (B).
Fishes are classified into trophic guilds based on their primary feeding habits and food sources in the ecosystem.
Step 2: Detailed Explanation:
Anchovies (belonging to the family Engraulidae, such as Stolephorus species) are small, schooling pelagic fishes.
They possess specialized gill rakers that act as a sieve, allowing them to filter feed on microscopic organisms.
Their diet is composed of phytoplankton (diatoms, dinoflagellates) and zooplankton (copepods, cladocerans), which classifies them as obligate planktivores.
Step 3: Final Answer:
Anchovies are planktivores, which corresponds to option (B).
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