In the pulp and paper industry, the process of delignification is essential to remove lignin from wood and obtain pure cellulose fibers, which can be used to make high-quality paper products. Removing lignin is a critical step because lignin is a non-cellulosic component that can interfere with paper quality and strength.
So, the correct option is (A): Preparation of pure cellulose by removing lignin
Given below are two statements:
Statement I: Low temperature preserves the enzyme in a temporarily inactive state whereas high temperature destroys enzymatic activity because proteins are denatured by heat.
Statement II: When the inhibitor closely resembles the substrate in its molecular structure and inhibits the activity of the enzyme, it is known as competitive inhibitor.
In the light of the above statements, choose the correct answer from the options given below:
Given below are two statements:
Statement I: In prokaryotes, the positively charged DNA is held with some negatively charged proteins in a region called nucleoid.
Statement II: In eukaryotes, the negatively charged DNA is wrapped around the positively charged histone octamer to form nucleosome.
In the light of the above statements, choose the correct answer from the options given below :
Cellulose does not form blue colour with iodine because
Melonate inhibits the growth of pathogenic bacteria by inhibiting the activity of
| List - I | List - II | ||
| (a) | Manganese | (i) | Activates the enzyme catalase |
| (b) | Magnesium | (ii) | Required for pollen germination |
| (c) | Boron | (iii) | Activates enzymes of respiration |
| (d) | Iron | (iv) | Functions in splitting of water during photosynthesis |
Polysaccharides are the most abundant hydrocarbons that exist in our food. They are long chains of hydrocarbons inclusive of smaller units called monosaccharides or monomers, related to each other through glycosidic linkages. Cellulose, starch, chitin, and glycogen are the most common polysaccharides found in food.