Question

A food handler forgets to wash hands after handling raw fruits and vegetables freshly plucked from the farm. State two potential consequences of this action.

Hint:

Follow the germs from the farm produce to the plate and then to the person who eats.

Answer 1

Step 1: Understand the situation:
Fruits and vegetables fresh from the farm carry soil, germs and sometimes sprays on their surface.
If the food handler does not wash his hands after touching them, these are carried on the hands to other things.

Step 2: Consequence 1: contamination of food:
The germs from the hands pass on to the food that the person touches next. This food becomes contaminated and may spoil faster.

Step 3: Consequence 2: health risks:
A person who eats the contaminated food may fall ill with diarrhoea, vomiting or food poisoning.

Step 4: Another consequence you may use:
Cross-contamination: germs move from raw foods to cooked foods and to the surfaces, knives and utensils.

Final Answer:
Not washing the hands can contaminate food and make the consumers ill. \[ \boxed{\text{Food contamination / cross-contamination; diarrhoea, vomiting}} \]