A cohort study compared the incidence of diabetes mellitus between drinkers and non-drinkers of green tea. The study calculated a risk ratio (RR) of 0.84 for developing diabetes among green tea drinkers compared to non-drinkers. To interpret this value, it's important to understand:
Given the RR of 0.84:
Reviewing the options:
| Option | Interpretation |
| Green tea reduces the risk of diabetes | Correct interpretation according to RR value |
| Green tea increases the risk of diabetes | Incorrect, as RR < 1 |
| Data insufficient to establish causal association | Possibly true, but not directly linked to RR |
| The value (0.85) tends to be close to 41, hence there is no effect | Confusing and incorrect |
The correct statement based on RR interpretation is: Green tea reduces the risk of diabetes, as indicated by the RR of 0.84, meaning it suggests a risk reduction not an increase or lack of effect.