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ICAR AIEEA (PG)
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Food Science and Technology
List of top Food Science and Technology Questions asked in ICAR AIEEA (PG)
Which of the following is the low cost method of long term preservation of fruits and vegetables?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Fruit and Vegetable Processing
Which of the following is a key enzyme involved in synthesis of phenolic compounds?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
Which one of the following compounds is not related to ginger?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
Hydrogenation of oils decreases their nutritional quality by -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
The most common and least expensive plastic film used for packaging of solid food material is -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Which of the following amino acids is responsible for synthesis of ethylene in plants?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
Which of the following tocopherols has highest antioxidant property?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
Synthetic sweeteners are commonly used as sweetening agents in food because
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
Which of the following preservative is used for preservation of volatile oils?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Which freezer is known as ultra-rapid freezer?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Find the correct statement related to proteins.
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
Xerophthalmia is a clinical symptom associated with deficiency of -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
Which of the following is the iron-binding glycoprotein present in milk, which possesses antimicrobial activity?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
Which of the following meat has highest percentage of conjugated linoleic acid?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
The characteristic aromatic compound of coconut is -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
Match List I with List II
Choose the correct answer from the options given below:
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
The carbohydrates responsible for causing flatulence are -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
Which of the following is more susceptible to gelatinization and retrogradation?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
Pullulanase enzyme is specific to which type of linkages?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
Which polymeric form of fats has the lowest melting point?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
Cobalt is present in -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
Texturized vegetable proteins are produced using -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
As per FSSAI regulations, the area of the principal display panel on rectangular container shall be N% of the product height and width of the container having largest area.
N is equal to
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
Which of the following is used for the preservation of culture for sporulating mycelial microorganisms?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
The situation where the end product of biochemical pathway inhibits the activity of an enzyme catalyzing the first reaction of the pathway is termed as -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
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