List of top Dairy Science Questions asked in ICAR AIEEA (PG)

Avidin present in raw egg white will reduce the availability of which of the following?
Which element is required for synthesis of Vitamin B12?
Which milk constituent is less in colostrum as compared to normal milk?
Which one of the following foods contains maximum amount of Carotene/Vitamin A?
Which vitamin contributes substantially to the redox potential of milk?
Which one of the following gases contributes maximum to dissolved gases of milk?
Which fatty acid produces characteristic off-flavour with hydrolytic rancidity of butter?
Trans isomer of oleic acid is known as
Which one of the following whey proteins plays a role in lactose biosynthesis?
Functional group responsible for reducing property of lactose is
Which one of the following can act as a source of cooked flavour in case of boiled milk?
Arrange the following steps in the sequence they are used for the detection of Salmonella spp.
A. Selective enrichment
B. Non-selective enrichment
C. Selective streaking
D. Biochemical serological identification
Choose the correct answer from the options given below:
Which of the following statements are correct?
A. Mishti doi is popular in the eastern part of India
B. Yakult contains Lactococcus casei
C. Bacteriocin can be used as a food preservative
D. The creatinine test is conducted to evaluate the ability to produce acidity by lactic acid bacteria
Choose the correct answer from the options given below:
The initial reduction of resazurin dye to resorufin in milk takes place at an oxidation-reduction potential of
Vegetable oil containing highest amount of saturated fatty acids is
Greenish tinge of buffalo ghee is due to the presence of
The bonding between sugar and base in a DNA nucleotide is
As per the latest FSSAI microbiological specifications, what is the number of samples of infant formula to be tested to clear a batch with respect to Cronobacter spp.?
In assessing hygienic quality of khoa pan, a 100 cm2 area of the pan was swabbed into 25 ml of rinse solution and 1 ml of 10^-1 dilution of the rinse solution was plated out in duplicate. After incubation, 15 and 25 colonies were observed on the plates. What is the hygienic quality of the khoa pan?
The latest in Food Safety Management System (FSMS) ISO 22000 series is
Which of the following statements is TRUE with respect to the use of Petrifilm method for the enumeration of aerobic plate count in foods?
In Direct Epifluorescent Filter Technique (DEFT) method, staining with acridine orange results in what colour of fluorescence by dead cells? What is the cellular constituent causing this fluorescence?
Which of the following bacteriocins is different from others?
Which one of the following is NOT used as a cryoprotectant during freeze drying of starters?
Psychrotrophic bacteria can grow at very low temperatures owing to the presence of which one of the following in their cell membranes?