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ICAR AIEEA (PG)
List of top Questions asked in ICAR AIEEA (PG)
The spores of Clostridium botulinum are collected in the 12D concept of canned low acid foods, because -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
The \(D_{\text{r}}\) value of Clostridium botulinum type A and B is -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
In pulse electric field, microbial cells are more sensitive in -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
Michaelis and Menten equation for simple enzyme kinetics is.....
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Fruit and Vegetable Processing
Which of the following screens are numbered according to the number of opening per inch in each direction?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
The dry bulb temperature of an air-water vapour mixture is equal to the dew point temperature when the relative humidity is -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Which one of the following in NOT correct regarding Thermobacteriology?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
The decimal reduction time D at \(121^\circ\text{C}\) and the value Z for a thermophilic spore in whole milk were recorded as 30 seconds and \(10.5^\circ\text{C}\), respectively. What is the value of D at \(150^\circ\text{C}\)?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
Tyler series sieves used for grading of food grains should have consecutive sieves having screen opening sizes \(D_1\) and \(D_2\) so that
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Condensed milk is considered to be sandy, if the crystal size of lactose is more than -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Which algae is used to convert mango wastes containing 20% solids into fish feed?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Electrodialysis has been used extensively in -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
In the design of extrusion system, the magnitude of the screw power number is dependent on the screw rotational -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
The use of breathless films as a packaging is a type of -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Which of the following is known as Difluoroethene?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Fruit and Vegetable Processing
The grinding the final particle size to be one for which 80% of the product passes through 100 microns size sieves is stated by
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
R-Pockets are present to separate desirable grain in -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
The enrichment of the vapour steam, as it passes through the column in contact with reflux is called -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
The terminal velocity of the solid particle in a fluid medium is proportional to -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Which of the following is a property of supercritical fluid?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Which one of the following is NOT correct regarding diffusion?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Pseudo-plastic and dilatant fluid obey
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Potatoes are dried from 14% total solids to 93% total solids. What is the product yield in per cent from each 1000 kg of raw potatoes assuming that 9% of the original potatoes are lost in peeling?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
----------- is the device which serves to recover some of the heat being carried by exhaust gases.
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
In corneous endosperm starch granules are -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Fruit and Vegetable Processing
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