List of top Questions asked in ICAR AIEEA (PG)

In Bronfenbrenner’s theory, family is a part of which system?
In the National Education Policy, 2020, the foundational stage refers to
Which period in the life span is identified as a period of 'storm and stress'?
Given below are two statements
Statement I: The total water requirement for sedentary adult man and adult woman is 2500 ml
Statement II: Females have higher total body water than males due to their higher body fat content.
In light of the above statements, choose the most appropriate answer from the options given below
Given below are two statements
Statement I: Niacin can be synthesized from the essential amino acid called Leucine.
Statement II: Deficiency of niacin is seen in endemic form in some parts of India where jowar was used as staple.
In light of the above statements, choose the most appropriate answer from the options given below
Arrange the following foods in terms of the Average Ascorbic acid (mg) content (raw) per 100 g of food from highest to lowest content:
A. Roots and Tubers
B. Cereals
C. Nuts and Oilseeds
D. Green Leafy Vegetables
E. Meat and Poultry
Choose the correct answer from the options given below:
Which of the following foods you would include in the diet of a patient suffering from Celiac Disease?
A. Bread
B. Rice
C. Pulses
D. Vegetables
E. Pasta
Choose the correct answer from the options given below:
Deficiency of fats in the diet can lead to:
A. Overweight
B. Reduced work efficiency
C. Deficiency of Vitamin A, D, E and K
D. Deficiency of B‐complex Vitamins
E. Underweight
Choose the correct answer from the options given below:
Which of the following are examples of heat preservation of foods?
A. Blanching
B. Pasteurization
C. Concetration
D. Serilization
E. Dehydration
Choose the correct answer from the options given below:
The objectives of Poshan Abhyan are to:
A. Reduce prevalence of communicable diseases among children 0‐6 years
B. Reduce low birth weight (LBW)
C. Reduce the prevalence of underweight among women and adolescent girls in the age group of 15‐49 years
D. Reduce the prevalence of anaemia among young children 6 to 59 months
E. Prevent and reduce stunting in children (0‐‐6 years)
Choose the correct answer from the options given below:
Match List I with List II
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Choose the correct answer from the options given below:
Match List I with List II
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Choose the correct answer from the options given below:
Under the National Iron Plus Initiative (NIPI) programme adolescent girls ages 12‐19 years are provided:
Contaminated canned foods can lead to a disease called:
Which one of the following nutrient has a role in clotting of blood?
The tool that graphically portrays the basic relationship of positions and functions while specifying the formal authority and communication network of the organization, is called:
One symptom common to all liver diseases include:
Which of the following are Class I preservatives permitted by FSSAI for use in the food industry?
A. Vinegar
B. Edible Vegetable Oil
C. Sugar
D. Benzoic Acid
E. Sorbic Acid
Choose the correct answer from the options given below:
Arrange the sweeteners in a sequence based on the degree of sweetness from highest to lowest.
A. Sucrose
B. Saccharin
C. Glucose
D. Dulcin
E. Fructose
Choose the correct answer from the options given below:
A menu which offers a complete meal at a fixed price, usually with a choice of some items is called:
In baked foods like cakes, pastries, biscuits fats are used as:
One glass of milk shake containing 17 g of carbohydrates, 9 g fat and 8 g protein will provide how many Kilocalories?
When rice is cooked with water, the starch granules inside it absorb water and swell up, causing a change in texture and colour. This process is called:
Protein quality of a typical vegetarian diet can be improved by:
Match List I with List II
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