List of top Questions asked in ICAR AIEEA (PG)

_________ plants adapt to desert environment by developing long tap root system which penetrates long and deep enough to reach source of water.
____________ fish proteins are very important in making surimi.
____________ is hindquarter cut of beef.
In Gram-ve organism’s cell wall ____________ is site of considerable metabolic activity, particularly concerned with transport of metabolites.
The Pasteur culture collection center is located at ____________.
____________ is most commonly used method for detection of mercury from packaged drinking water.
The secondary metabolites are produced by microbial cells during ____________ Phase of growth.
____________ is much more rapidly oxidized during browning of meat.
The cereal proteins soluble in dilute acid and alkali are called ____________.
The phosphatase test for testing adequate pasteurization of milk is developed by ____________.
____________ is not correct statement regarding smoking of meat.
____________ added in canned meat/shrimps has greatest ability to absorb/bind water and reduce the drip loss.
____________ is nonsaponifiable matter.
____________ measures the amount of volatile insoluble fatty acids.
____________ egg protein is inhibitor of hemagglutination.
____________ of the following plastic food packaging material has low WVTR.
Which of the following additive helps in enhancement of keeping quality or stability of meat ?
The bundles of muscle fibers are held together in a single muscle by covering of connective tissue sheath is known as ____________.
In which storage high concentration of $\text{CO}_2$ and low concentration of $\text{O}_2$ is used ?
The main objectives of blanching are ________
(A) To retain the colour and flavour
(B) To remove tissue gas
(C) To reduce the size
(D) To inactivate the enzymes
Choose the correct answer from the options given below :
Which of the following packaging is not straight/sack carton ?
____________ is not a three piece can.
The time required to kill microorganisms at a given lethal temperature is called ________.
Lactose is disaccharide containing ________.
Fat soluble vitamins are ________
(A) Vitamin A
(B) Vitamin C
(C) Vitamin D
(D) Vitamin K
Choose the correct answer from the options given below :