List of top Questions asked in ICAR AIEEA (PG)- 2021

Match List I with List II
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Arrange the following endocrine organs of a teleost based on location starting from anterior to posterior end
A. Corpuscle of Stannius
B. Chromaffin tissue
C. Uropyhophysis
D. Thyroid
E. Pineal
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An important tool used in fisheries management for describing fish stocks in relation to exploitation
Nidamental gland helps in
State fish of Manipur is
Arrange the following chronologically from the earliest to latest years of their introductions:
A. Convention on Biological Diversity
B. Indian Fisheries Act
C. Bonn Convention
D. Ramsar convention
E. UNCLOS
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Which of the following is INCORRECTLY matched?
The spider shells belong to the family
Which of the following is one of the tributaries of the River Godavari?
The dominant gear to catch seer fishes along the Indian coast?
The coast which produces maximum catch of lesser sardines in India
Which of the following species of sea turtle largely distributed in the state of Odisha?
Match List I with List II:
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Which of the following families have adipose fin?
A. Salmonidae
B. Clariidae
C. Synodontidae
D. Bagridae
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The scientific name of baby clam is
In which variety of banana, "hard lump" is a common problem?
"Flesh translucency" is a serious physiological disorder of
In trickle method of degreening, Mosambi can be completely degreened in 48 hrs at
Which citrus has the highest storage life (weeks) at optimum temperature?
The chromosome number of common rice is
Random allocation of treatments to the experimental unit is known as
Under North Indian conditions, the plant crop of sugarcane should be harvested during which period to obtain profuse ratoon initiation?
Match List I with List II
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Guava is suitable for jelly making because
A. It is rich in pectin
B. It has good flavor
C. It is rich in Vitamin C
D. It has good acidity
E. It has good TSS
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Given below are two statements, one is labelled as Assertion A and the other is labelled as Reason R
Assertion A: Hot water treatment is effective in controlling postharvest diseases in several fruits.
Reason R: It improves lignification in outer layers of fruits but in certain cases it enhances ripening and reduces shelf life.
In light of the above statements, choose the most appropriate answer from the options given below: