List of top Questions asked in ICAR AIEEA (PG)- 2021

The most commonly used color enhancer in cooked sausages is -

Which of the following tocopherols has highest antioxidant property?

Synthetic sweeteners are commonly used as sweetening agents in food because

Which of the following is a key enzyme involved in synthesis of phenolic compounds?

Which one of the following compounds is not related to ginger?

During the constant rate period in the cross-circulation batch drying of solids by hot air, the rate of drying (kg moisture evaporated per unit time per unit area) is independent of -

The characteristic aromatic compound of coconut is -

Match List I with List II

Choose the correct answer from the options given below:

Which of the following amino acids is responsible for synthesis of ethylene in plants?

The most common and least expensive plastic film used for packaging of solid food material is -

Which freezer is known as ultra-rapid freezer?

Which of the following preservative is used for preservation of volatile oils?

Which polymeric form of fats has the lowest melting point?

Xerophthalmia is a clinical symptom associated with deficiency of -

Which of the following meat has highest percentage of conjugated linoleic acid?

Cobalt is present in -

Find the correct statement related to proteins.

Which of the following is the iron-binding glycoprotein present in milk, which possesses antimicrobial activity?

The carbohydrates responsible for causing flatulence are -

Which of the following is more susceptible to gelatinization and retrogradation?

Pullulanase enzyme is specific to which type of linkages?

In microbiological fermentation process, the most common cause of foaming is -

Texturized vegetable proteins are produced using -

The situation where the end product of biochemical pathway inhibits the activity of an enzyme catalyzing the first reaction of the pathway is termed as -

Which of the following is used for the preservation of culture for sporulating mycelial microorganisms?