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ICAR AIEEA (PG) 2021
List of top Questions asked in ICAR AIEEA (PG)- 2021
The integrated heating effect received by all points inside the food can is termed as
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
Rapid rate of drying of fish makes the surface tough and dry which facilitates the escape water from inner layer is difficult is called as
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
An ideal spindle shaped sinkers commonly used in purse-seine operation is made up of which of the following
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
The following device used to determine the vessel speed at sea is
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
The term ghost fishing is normally related to which of the following catching method?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
Indole production is an indicative of spoilage in which of the following
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
The liquid liberated by pressing the cooked fish meat during the fish meal and oil production is known as
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
Cast nets come under which of the following group of net classification
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
Flat sour spoilage of canned food is due to the action of the following bacterium is
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
The following enzyme belongs to the Acyl-transferase group is
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
Which of the following thermoplastic types is most suitable for the manufacturing of synthetic casings for packing of fish sausage
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
The freezer used for freezing of irregular shaped fish is
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
The process of removal of air, gasses from the filled food cans before seaming is termed as
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
In conduction type of heating packs of a can the slowest heating point lies at
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
The outward curvature of the hull surface of the vessel above the water line is called as
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
The ends of a normal food can appears as
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
Which among the following components of smoke gives rise to the characteristics flavor of the smoked fish
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
In a fishing method several lines are towed from a boat using outriggers to catch mainly predatory fishes is
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
The sweet taste in fish is caused by
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
Species which pose threat to biodiversity
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Aquatic Environmental Management
Brachiolaria is the larval stage of
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Fish Taxonomy
The levels of dissolved oxygen in water bodies is usually inversely proportional to
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Aquatic Environmental Management
Organisms which spend their entire lives as plankton are called
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Aquatic Environmental Management
The process of fitting the necessary ropes and accessories to make a fishing net ready for fishing is
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Fish Processing
The relationship between sea anemone and clown fish is best be explained as
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Aquatic Environmental Management
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