List of top Questions asked in ICAR AIEEA (PG)- 2020

Conduction is a mode of heat transfer in

The three basic properties which describe the rheological behaviour of material are its elasticity, viscosity and

The falling-rate period is usually the longest part of which operation?

In pneumatic conveying and separation processes, the material is lifted only when compared to the terminal velocity, the air velocity is

In drying, when water moves from the interior of the food at the same rate as it evaporates from the surface, the surface remains wet. This is known as the

The material properties, which govern the specific way in which deformation or flow occur under the action of the applied forces, are called

Which one of the following is a measure of the ability of a material to conduct heat?

Sorting is the separation of foods into different categories on the basis of which property?

In which unit are foods heated at a sufficiently high temperature and for a sufficiently long time to destroy microbial and enzymatic activity?

Which one of the following is a nucleic acid based method for the detection of pathogens /their toxins?

Which one of the following is used as a basis for comparing heat sterilisation procedures?

Marasmic kwashiorkor is caused by an acute or chronic deficiency of

While designing food plants, separate areas for raw and finished food products are required for the prevention of

As per alcoholic beverages regulations (FSSAI), the sugar content in dry wine shall be

Casein is rich in

The shape of lactose crystal is

As per Deming's quality improvement theory, the number of steps for quality improvement are

Which one of the following products has the highest density?

Lactulose is a disaccharide of

The antinutritional compound that interferes with the uptake of iodine by thyroid glands is

According to Buckingham's Pi theorem, if there are 'n' variables in the problem and these variables contain 'm' dimensions, the equation relating all the variables will have the following dimensionless groups

Which of the following types of agitators is suitable for a product with high viscosity?

Nutraceuticals found in soybean which fight against diseases are known as

Compounds which control viscosity, texture, retention of moisture and softness are termed as

The time required for 1 kW electric heater to raise the temperature of 10 litres of water through 10°C is