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ICAR AIEEA (PG) 2020
List of top Questions asked in ICAR AIEEA (PG)- 2020
What is the contribution of agriculture and allied sector to the country's GVA (2019-20)?
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Agri Business Management
General Agriculture
What is the monthly amount that farmers are required to invest under Pradhan Mantri Kisan Pension Yojana to avail the pension benefit?
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Agri Business Management
Agricultural Insurance
India has set a target to phase out single-use plastics by
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Agri Business Management
General Agriculture
Bile salts are essential for the effective digestion of which type of macro-molecules?
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
Insolubilization of starch molecules in bread, referred to as staling of bread, can be prevented by
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
Water activity below which bacterial growth usually does NOT occur is
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
Fluids that exhibit a yield stress and a flow behaviour index of 1 are referred to as
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
Beta rays are NOT used for radiation treatment of food products because
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Microorganism associated with soft rot of fruits and vegetables is
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Food Science and Technology
Fruit and Vegetable Processing
Which among the following is NOT a dimensionless number in food processing operations?
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
In Waste Water Treatment Plants, the process of treating wastewater with alum to coagulate or flocculate is termed as
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Food Science and Technology
Food Safety and Hygiene
Which among the following is NOT a characteristic of climacteric fruits?
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Food Science and Technology
Fruit and Vegetable Processing
The ISO standard for traceability in the feed and food chain is
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Food Science and Technology
Food Safety and Hygiene
Which statement is incorrect about SDS-PAGE technique?
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
The principle form of lipid in food is
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
Synthetic ion exchanger in Ion Exchange Chromatography is
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
The commonly used detergent Sodium Lauryl Sulphate is
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Food Science and Technology
Food Safety and Hygiene
The heart of HPLC is the
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
Which selective media is used for enumeration of St. aureus?
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
Implementation of procedures to verify that the plan is working effectively is which principle of HACCP?
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
Which of the following are the primary products of photosynthesis?
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
Proteolysis in milk is caused due to which of the following?
A. Micrococcus
B. Alcaligenes
C. Proteus
D. S. aureus
Choose the correct answer from the options given below:
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
The infectious disease which spreads in a very large area is called
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
Which one of the following cannot tolerate oxygen?
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
Which one of the following is a psychotropic non-spore forming pathogen?
ICAR AIEEA (PG) - 2020
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
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